Berhampur Green Chilli Pickle/Lanka Achaara

Berhampur Special Green Chilli Pickle (Lanka Achara) is one of the traditional and flavorful pickles from Odisha. The well-known pickle-making tradition of Berhampur is famous for its bold and authentic flavors, and this green chilli pickle is loved by those who enjoy a spicy taste with their meals.

Prepared using carefully selected fresh green chillies and a blend of traditional spices, this pickle offers a rich spicy and tangy flavor. The combination of mustard oil and spices gives the pickle a strong aroma and a perfectly balanced taste that enhances everyday meals.

In many Odia households, Lanka Achara is enjoyed as a flavorful accompaniment to daily food. It pairs perfectly with rice, dal, roti, paratha, khichdi, or simple home-style dishes, adding a spicy traditional touch to every bite.

Today, Berhampur Green Chilli Pickle continues to represent the authentic taste of Odisha’s traditional pickle heritage, enjoyed during daily meals and family gatherings.

Key Highlights:

• Authentic traditional pickle from Odisha

• Famous Berhampur-style green chilli pickle

• Spicy and tangy flavor

• Made using selected fresh green chillies and traditional spices

• Perfect with rice, roti, dal, khichdi, or simple meals

Ingredients:

Green Chilli, Refined Oil / Mustard Oil, Salt, Garam Masala, Chat Masala, Amchur Powder, Chilli Powder, Turmeric Powder, Other Spices

Storage:

Store in a cool and dry place. Always use a clean and dry spoon to maintain freshness and taste