Berhampur Special Bara Koli Achara / Jujube Pickle

Berhampur Special Bara Koli Achara (Jujube Pickle) is one of the popular traditional pickles from Odisha, and the pickle-making tradition of Berhampur holds a special place in this rich food culture. Known for its unique combination of sweet and savory flavors, this pickle is widely loved for its authentic homemade taste.

Prepared using carefully selected Bara Koli (Jujube/Berries) along with traditional spices, this pickle develops a delicious balance of sweetness and mild spices. The blend of spices with sugar and jaggery gives it a rich aroma and a distinctive flavor that makes it a favorite among pickle lovers.

In many Odia households, this pickle—locally known as Koli Achara—is enjoyed both as a snack and as a flavorful accompaniment to everyday meals. It pairs perfectly with rice, dal, roti, paratha, or simple home-style dishes, adding a traditional touch to every bite.

Today, Berhampur Bara Koli Achara continues to represent the authentic taste of Odisha’s traditional pickle heritage, enjoyed during family meals and special occasions.

Special Note:

• Does not contain any preservatives

Key Highlights:

• Authentic traditional pickle from Odisha

• Famous Berhampur-style Koli (Jujube) pickle

• Sweet and savory flavor

• Made using selected berries and traditional spices

• Perfect with meals or as a snack

Ingredients:

Berries (Jujube), Refined Oil, Salt, Garam Masala, Chat Masala, Amchur Powder, Chilli Powder, Turmeric Powder, Sugar, Jaggery

Storage:

Store in a cool and dry place. Always use a clean and dry spoon to maintain freshness and taste.