Berhampur Special Sweet Mango Pickle – Aam ka Khata Meetha Achaar

Berhampur Special Sweet Mango Pickle is one of the most loved traditional pickles from Odisha, and the famous pickle tradition of Berhampur holds a special place in this rich food heritage. Known for its unique balance of sweetness and mild spices, this pickle is widely enjoyed for its authentic homemade taste.

Prepared using carefully selected raw mango pieces along with traditional spices and jaggery, the pickle develops a delicious sweet and tangy flavor. The combination of spices and natural sweetness gives it a rich aroma and a perfectly balanced taste that makes it a favorite among pickle lovers.

In many Odia households, this sweet mango pickle, locally known as Aam Khata Meetha Achaar, is enjoyed not only with daily meals but also as a tasty snack. It pairs perfectly with rice, dal, roti, paratha, or simple home-style dishes.

Today, Berhampur Sweet Mango Pickle continues to represent the authentic taste of Odisha’s traditional pickle-making culture, loved during everyday meals, family gatherings, and festive occasions.

Key Highlights:

• Authentic traditional pickle from Odisha

• Famous Berhampur-style sweet mango pickle

• Sweet, tangy, and mildly spiced flavor

• Made using selected raw mango pieces and traditional spices

• Perfect with rice, roti, dal, or as a snack

Ingredients: Mango, Refined Oil, Salt, Garam Masala, Chat Masala, Amchur Powder, Chilli Powder, Turmeric Powder, Jaggery

Storage: Store in a cool and dry place. Always use a clean and dry spoon to maintain freshness and taste.