Fresh & Spicy Bullet Green Chilli - বুলেট কাঁচা লঙ্কা

Fresh & Spicy Bullet Green Chilli, popularly known as “Bullet Kacha Lonka (বুলেট কাঁচা লঙ্কা)” in West Bengal, is loved for its bold aroma, crisp texture, and perfectly balanced heat. Carefully sourced from farms in West Bengal, these short and thick green chillies are widely used in Bengali kitchens to add an authentic spicy touch to everyday meals.

In Bengali cuisine, Kacha Lonka plays an important role in enhancing the flavor of dal, vegetable curries, fish dishes, and homemade pickles. Its fresh aroma and natural heat make it a must-have ingredient for those who enjoy the traditional taste of West Bengal cooking.

Key Features:

Freshly sourced from West Bengal farms

Thick, crunchy texture with natural spice

Popular in traditional Bengali cooking

Ideal for chutneys, pickles, curries, and daily meals

Carefully packed to maintain freshness

Storage Advice:

Store in a cool and dry place or refrigerate to keep the chillies fresh for a longer time.

Best For:

Bengali Recipes • Pickles • Chutneys • Curries • Everyday Cooking