Kendujhar Cold Pressed Mustard Oil

Mustard Oil (Sorisa Tel) holds a special place in every Indian kitchen, known for its rich taste and health benefits. This oil is prepared from pure mustard seeds grown in the hilly regions of Kendujhar, Odisha, using the traditional wood-pressed (cold press/ghani) technique. Extracted slowly at a temperature below 40°C, it retains its natural aroma, strong flavor, and essential nutrients.

Its pungent aroma and authentic taste add a true desi touch to your meals—whether it’s chokha, bhujia, or any traditional dish. This oil is unrefined, chemical-free, and contains no added flavoring agents, delivering purity just the way nature intended.

Most importantly, by purchasing this product, you are not just choosing pure oil—you are supporting rural women in their journey towards self-reliance. Your purchase helps create employment opportunities and gives them the confidence to stand on their own feet with pride.

◦ Tags: Kendujhar Mustard Oil online, Pahari Sorisa Oil, Cold Pressed Mustard Oil, Odia Oil

Key Ingredients:

• Mustard Seeds

Uses:

• Cooking, frying, sautéing, chokha & traditional dishes

• Pickle making (achaar)

• Hair & body massage

Benefits:

• Supports heart health

• Improves digestion

• Helps in hair growth

• Boosts immunity

◦ Storage Advice:

• Store in a cool and dry place

◦ Shelf Life:

• Best before 12 months from the date of packaging

◦ Place Of Procurement:

• Kendujhar, Odisha