Jharna Ghee – খাঁটি বাঙালি গাওয়া ঘি

About the Product:
Jharna Ghee is an essential part of every Bengali kitchen, known for its rich taste and trusted quality. Made from the finest butter extracted from cow’s milk, this ghee adds purity and authentic flavor to your everyday meals.

Its delightful aroma, granular texture, and appetizing taste reflect the true essence of traditional Bengali ghee. Whether used in daily cooking or as a key ingredient in delicious Payash and other traditional sweets, it enhances every dish with a rich and aromatic touch.

Carefully prepared to preserve its natural goodness and purity, this ghee delivers a homely taste in every spoon.

Key Ingredients:
• Cow Milk Butter

Uses:
• Daily cooking and meals
• Sweets like Payash & traditional desserts
• Puja and rituals

Benefits:
• Supports digestion
• Enhances taste and aroma
• Rich source of energy

◦ Storage Advice:
• Store in a cool, dry and airtight container

◦ Shelf Life:
• Best before 9–12 months from the date of packaging

◦ Place Of Procurement:
• West Bengal