Product Description:
Keonjhar Special Phula Badi is a traditional delicacy from Odisha, known for its light, crunchy texture and authentic homemade taste. Made using high-quality black gram (urad dal), this special badi is sun-dried naturally, preserving its original flavor and purity.
Phula Badi is widely used in Odia households to enhance the taste of everyday meals. When fried, it becomes crispy and aromatic, adding a rich traditional touch to dishes like dal, sabzi, or mixed curries. Its unique texture and taste make it a perfect side ingredient for simple home-style cooking.
Prepared using traditional methods without any artificial additives, this product is completely vegetarian and rich in plant-based protein. It brings the true essence of Odisha’s village-style food to your kitchen.
Perfect for daily meals, festive cooking, or whenever you want to add an authentic Odia flavor to your food.
Key Highlights:
• Traditional Odisha specialty from Keonjhar
• Made from high-quality urad dal
• Naturally sun-dried for authentic taste
• Crispy and flavorful when fried
• Perfect for dal, sabzi, and curries
Ingredients:
Black Gram (Urad Dal), Salt
Storage:
Store in a cool and dry place. Keep the pack tightly sealed to maintain freshness.
