Mango Sweet Boneles Pickle/Amba Achaara

Berhampur Special Mango Sweet Boneless Pickle (Amba Achaara) is one of the most loved traditional pickles from Odisha, and the famous pickle tradition of Berhampur holds a special place in this rich food heritage. Known for its unique balance of sweetness and mild spices, this pickle is widely enjoyed for its authentic homemade taste.

Prepared using carefully selected raw mango pieces with the seed (bone) removed, along with traditional spices and jaggery, this pickle develops a delicious sweet and tangy flavor. The combination of spices and natural sweetness gives it a rich aroma and a perfectly balanced taste that makes it a favorite among pickle lovers.

In many Odia households, this sweet mango pickle, locally known as Amba Achaara, is enjoyed not only with daily meals but also as a tasty snack. The boneless mango pieces make it easy to eat and enjoy with rice, dal, roti, paratha, or simple home-style dishes.

Today, Berhampur Mango Sweet Boneless Pickle continues to represent the authentic taste of Odisha’s traditional pickle-making culture, loved during everyday meals, family gatherings, and festive occasions.

Key Highlights:

• Authentic traditional pickle from Odisha

• Famous Berhampur-style sweet mango pickle

• Made using boneless mango pieces (seed removed)

• Sweet, tangy, and mildly spiced flavor

• Perfect with rice, roti, dal, or as a snack

Ingredients:

Mango (Boneless), Refined Oil, Salt, Garam Masala, Chat Masala, Amchur Powder, Chilli Powder, Turmeric Powder, Jaggery

Storage:

Store in a cool and dry place. Always use a clean and dry spoon to maintain freshness and taste.