Odisha Arua Rice | Authentic Odia Raw Rice (ଅରୁଆ ଚାଉଳ)

Bring the authentic taste of Odisha to your dining table!

Our Arua Rice (Raw Rice) is sourced directly from the fertile paddy fields of Odisha. Unlike parboiled rice, Arua Chaula is processed without boiling, which helps in retaining its natural aroma, nutrients, and the original earthy flavor of the grain. In Odia culture, Arua Rice holds a sacred significance and is the preferred choice for Temple Prasada and traditional festivities.

Key Features:

100% Authentic: Sourced from local farmers in Odisha, ensuring genuine quality and support for regional agriculture.

Superior Grain Quality: Carefully selected grains that remain non-sticky, fluffy, and aromatic after cooking.

Nutrient Dense: Since the rice is processed in its raw form (non-boiled), it retains its natural vitamins, minerals, and essential fibers.

Culinary Versatility: Perfect for daily meals and essential for traditional Odia delicacies like Kanika, Khechudi, Habisa Dalma, and Pitha.

Pure & Natural: Free from artificial colors, harmful polishing agents, or synthetic aromas.

Cooking Instructions:

Rinse the rice 2–3 times under cold running water until the water runs clear.

Use a ratio of 1 cup of rice to 2 cups of water.

Cook on medium heat until the grains are tender and the water is fully absorbed for a fluffy texture.

Product Specifications:

Type: Raw Rice (Arua / Sun-dried)

Origin: Odisha, India

Dietary Type: Gluten-Free / Vegetarian

Shelf Life: 12 Months (Store in a cool, dry place)