Odisha Economic Biri Badi

Odisha Economic Biri Badi is a traditional and cost-effective food product made from urad dal (black gram), specially designed for everyday cooking and bulk use. To improve durability and reduce breakage, a small portion of rice is blended with the dal, making the badi stronger during handling and cooking.

The addition of rice also helps keep the price affordable, allowing customers from all segments to easily purchase and use it. Due to its budget-friendly nature and consistent quality, this variety of badi is widely used by restaurants and bulk buyers where cost efficiency is important.

Prepared using traditional methods and naturally sun-dried, this badi is free from chemicals and preservatives, ensuring a clean and reliable product. When fried or added to curries, it becomes crispy and enhances the taste of dal, sabzi, and mixed vegetable dishes.

It is a practical choice for both households and commercial use, offering a perfect balance of strength, quality, and affordability.

Key Highlights:

• Traditional Odisha-style Biri Badi

• Made from urad dal with a small portion of rice

• Strong texture with reduced breakage

• Budget-friendly and suitable for bulk use

• Widely used by restaurants

• Naturally sun-dried, no chemicals or preservatives

Ingredients:

Urad Dal (Black Gram), Rice, Salt

Storage:

Store in a cool and dry place. Keep the pack tightly sealed to maintain freshness.