Odisha Famous Chana Dal Mixture

The Chana Dal Mixture is a quintessential Odia snack known for its distinct, crunchy texture and rich savory flavor. Made with premium-quality split chickpeas (chana dal), this mixture is deep-fried to perfection and seasoned with a balanced blend of traditional spices. It is a staple in Odia households, offering a satisfying crunch that makes it an ideal accompaniment for evening tea or as a quick, flavorful snack.

Product Features:

Premium Ingredients: Crafted from high-grade split chickpeas (chana dal) and pure edible vegetable oil, ensuring a crispy and clean texture.

Authentic Flavor Profile: Expertly seasoned with traditional spices to bring out the nutty, earthy taste of the roasted/fried chickpeas.

Signature Crunch: Fried to achieve a consistent, golden-brown finish that retains its crispiness.

Versatile Snacking: Perfect as a standalone snack, a crunchy topping for chaats, or a popular side dish with Pakhala (fermented rice).

Product Specifications:

Origin: Odisha

Category: Traditional Indian Namkeen / Dal-based Snack

Key Ingredients: Split chickpeas (chana dal), edible vegetable oil, salt, and selected traditional aromatic spices.

Ideal For: Daily snacking, tea-time pairing, or travel.

Storage Advice:

To maintain its signature crispness, store in a cool, dry place. Always keep the product in an airtight container immediately after opening to prevent moisture absorption and ensure lasting freshness.