Odisha Special Lia or Khai Papad (100g)

Odisha  Lia (Khai) Papad is a traditional delicacy known for its light, crispy texture and authentic village-style taste. Lia, also known as Khai, is made from fried paddy and has been a part of Odisha’s food culture for generations.

This papad is handmade using premium quality Lia and is naturally sun-dried, without any chemicals or preservatives, ensuring purity and a homemade feel. When roasted or fried, it becomes perfectly crispy and adds a delicious crunch to your meals.

More than just a product, Lia Papad reflects the traditional skills of rural Odisha. It is carefully prepared by village women, and by purchasing this product, you are also supporting their livelihood and helping create employment at the grassroots level.

It pairs perfectly with rice, dal, or simple home-style dishes and can also be enjoyed as a light snack anytime. Experience the authentic taste of Odisha with every bite while supporting a meaningful cause.

Key Highlights:

• Traditional Odisha specialty made from Lia (Khai)

• Handmade by village women

• Naturally sun-dried, no chemicals or preservatives

• Light, crispy, and flavorful

• Supports rural employment and livelihoods

• Perfect as a snack or meal accompaniment

Ingredients:

Lia (Puffed Rice from Fried Paddy), Salt, Traditional Spices

Storage:

Store in a cool and dry place. Keep the pack tightly sealed to maintain freshness.