Odisha Special Pakhala Mixture

The Pakhala Mixture is a quintessential side-snack specifically crafted to complement Pakhala (fermented rice), a staple dish of Odisha. This mixture is formulated to provide the perfect crunch and savory contrast to the cooling properties of Pakhala, making it an essential accompaniment for traditional Odia meals.

Product Features:

Designed for Pairing: Specifically seasoned to balance the subtle, tangy flavor of Pakhala.

Textured Blend: Features a mix of crunchy elements, including fried lentils, peanuts, and traditional crispy bits, ensuring a satisfying crunch with every spoonful.

Authentic Seasoning: Lightly spiced to enhance the meal without overpowering the delicate flavor of the fermented rice.

Quality Ingredients: Prepared with high-quality pulses and edible oil to ensure freshness and a crisp texture.

Product Specifications:

Origin: Odisha

Category: Traditional Odia Namkeen / Side-Snack

Best Served With: Pakhala (fermented rice), curd rice, or as a standalone crunchy snack.

Key Ingredients: Gram pulses, lentils, peanuts, edible vegetable oil, salt, and select traditional spices.

Storage Advice:

To preserve the crunch and prevent moisture absorption, store in a cool, dry place. Always keep in an airtight container immediately after opening the pack.