Odisha Special Patala Sagu Dana ( ସାଗୁ ଦାନା)

Experience the authentic traditional taste of Odisha with our premium Odisha Special Patala Sagu Dana (ସାଗୁ ଦାନା). Widely loved across Odia households, this light and satvik food is specially consumed during fasting days, festivals, puja occasions, and summer meals. In Odisha, people mostly prefer thin and soft Bala Sagu, which is commonly soaked in water and enjoyed as a refreshing, easy-to-digest traditional food.

Prepared with carefully selected quality sagu dana, this product delivers a soft texture and authentic taste that perfectly suits traditional Odia food culture and satvik recipes.

Product Features:

Premium Quality: Made from carefully selected high-quality Patala Bala Sagu Dana, ensuring softness, purity, and traditional taste.

Light & Easy to Digest: Considered a satvik and stomach-friendly food, ideal for fasting, puja, and light meals.

Traditional Odisha Choice: Commonly used in Odia households during festivals, vrat, and summer days.

Multiple Serving Options: Can be soaked in water and consumed traditionally or prepared as Upma, Khichdi, Kheer, and other fasting recipes.

Authentic Texture: Thin, soft, and smooth Bala Sagu preferred by many families across Odisha.

Product Specifications:

Brand:

Origin: Odisha, India

Category: Traditional Odisha Food / Satvik Food Ingredient

Key Ingredients: Premium quality Sagu Dana (Tapioca Pearls)

Ideal For: Fasting days, puja occasions, summer meals, light evening snacks, and traditional Odia satvik recipes.

Storage Advice:

Store in a cool and dry place away from moisture. Keep the pack airtight after opening to maintain freshness and product quality for a longer duration.