Ruchi Panch Phutan

Odisha Ruchi Panch Phutan is a traditional whole spice blend prepared by Ruchi, one of the most trusted and popular spice brands from Odisha since 1976. Known for its authentic taste and consistent quality, Ruchi spices help bring rich and traditional flavors to everyday cooking.

Panch Phutan is a classic spice mix widely used in Odia and Eastern Indian cuisine. It is made from a balanced combination of five whole seeds that add a unique aroma and flavor to various dishes. Unlike many other spice blends, Panch Phutan is always used whole and never ground. It is usually dry roasted or tempered in hot oil, making it perfect for enhancing the taste of vegetables, lentils, fish, meat, and pickles.

Ingredients:

Cumin Seeds, Black Cumin, Fenugreek Seeds, Mustard Seeds, Fennel Seeds.

Shelf Life:

Best before 10 months from the month of packaging.